Flat Iron Steak with shrimp and ranchero sauce served on a hot skillet. Served with rice, beans and tortillas
Mexican-style brunch with Rib eye steak and two pan-fried eggs served with rice, beans, guacamole, sour cream, queso fresco and corn tortillas.
Grilled steak strips with onions and mushrooms. Topped with fresh cheese and cilantro. Served with rice, beans and three flour tortillas.
Grilled thin sliced steak served with rice, beans, pico de gallo, roasted jalapeño and flour tortillas.
Flat Iron steak topped with grilled onions and peppers. With rice, beans and flour tortillas.