CARNE ASADA
Grilled thin sliced steak served with rice, beans, pico de gallo, roasted jalapeño and flour tortillas.
STEAK EL PASO
Flat Iron steak topped with grilled onions and peppers. With rice, beans and flour tortillas.
ENCHILADAS BANDERITA
Three chicken enchiladas each covered with a different sauce. Queso, verde and our house enchilada sauce. Topped with sour cream, cilantro and queso fresco. Served with rice and beans.
ENCHILADAS SUPREME
One beef, one chicken and one bean enchilada topped with lettuce, cheese, sour cream and pico de gallo, with rice and beans.
ENCHILADAS VERDES
Three chicken enchiladas covered with green sauce, sour cream, Mexican cheese and cilantro. Served with a side of rice and beans.
MOLE ENCHILADAS
Three chicken enchiladas covered with mole sauce then topped with sour cream, fresh cheese and cilantro. Served with rice and beans.
ENCHILADAS NORTEÑAS
Two cheese enchiladas topped with carnitas, peppers, onions fresh cheese and cilantro. Served with a side of rice and beans.
TIPICO MEXICANO
Chicken enchilada, Rib-eye steak and two chicken flautas covered with sour cream and fresh cheese. Served with rice, beans and tortillas.
CHILAQUILES
Crispy tortilla chips tossed in salsa verde with shredded chicken, cheese and sour cream. Topped with 2 eggs and cilantro. Served with rice.
POLLO LOCO
Grilled chicken, onions, bell peppers, potatoes and Jalapeños. Topped with fresh cheese and cilantro. Served with rice, beans and tortillas.
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